Our company's isolated soy protein, was imported on their own. Use of specific raw materials and specific production specifications, has strict quality control in the procurement process, its high adhesive, suitable for producing vegan products
Flexible fibers, suitable for the production of vegetarian products. Using non-GMO soybeans.
No contain wheat ingredients. Non-GMO Isolate Soy Protein production, suitable for wheat allergy person.
Due to places such as Europe and the United States for healthy demand and the Earth's environment conservation, gradually turn to no egg and milk diet.
Undergraduate background in design and planning team for the food, its understanding of the process. Can help improve or overcome, trapped on the production difficulties.
Food safety problem is becoming more serious, consumer awareness, and many distributors are demanding food plant has certification trademark. Relevant Codex Alimentarius much clutter, making business at a loss. Need to have food-related backgrounds consultants, assistance in obtaining relevant licenses.
Vegan imitate meat/fish product/Konjac product
Using non-GMO soybeans/maizes.